How to make Sesame Tossed Greens In Hot Bean Sauce -
A blend of vegetables tossed in hot bean sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sesame seeds (til) (तिल), Broccoli (ब्रोक्ली/ विलायती गोभी)
Cuisine : Chinese
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Mixed Mushroom with Beancurd Shalgam Aur Matar Ki Subzi Shalgam aur Sarson ka Saag Beetroot Til Ki Sabzi
Sesame Tossed Greens In Hot Bean Sauce Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sesame Tossed Greens In Hot Bean Sauce Recipe
Sesame seeds (til) roasted 2 teaspoons
Broccoli separated into florets 1 medium
Snow peas 1/3 cup
French beans diagonally sliced 10-12
Spring onions diagonally sliced 4
Pak choy roughly chopped 1 bunch
Hot black bean sauce 2 tablespoons
Sesame oil (til oil) 2 teaspoons
Garlic chopped 10 cloves
Galangal chopped 1 1/2 inch pieces
Salt to taste
Black peppercorns crushed 15-20
Soy sauce 2 teaspoons
Method
Step 1
Blanch broccoli, snow peas and French beans in boiling water and refresh in cold water. Heat oil in a wok till it smokes.
Step 2
Add garlic and galangal and toss Add broccoli, snow peas, French beans, spring onions, pok choy, hot bean sauce and toss on high heat.
Step 3
Adjust salt and add crushed peppercorns and soy sauce. Toss and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
