How to make Sausage Rolls -
Spicy sausage mixture wrapped in wonton sheets and baked
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken sausages (चिकन सौसेज़), Wonton sheets
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Sausage Rolls checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Spanish Chicken Croquetas . You can also find more Snacks and Starters recipes like Paneer Roll Frittata With Caramelised Onions And Roasted Peppe Moongdal Kachori Basil Patrani Macchi
Sausage Rolls Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sausage Rolls Recipe
Chicken sausages 8
Wonton sheets 8
Green chillies 2
Processed cheese 50 grams
Garlic crushed 1 tablespoon
Tomato ketchup 2 tablespoon
Method
Step 1
Preheat oven to 180º C.
Step 2
Cut green chillies and cheese into thin strips. Make slits on the sausages.
Step 3
Heat 1 tbsp oil in a non-stick pan, add garlic and sauté till brown. Add sausages, ¼ cup water and tomato ketchup and mix well. Cook till the sausages are done.
Step 4
Brush wonton sheets with a little oil.
Step 5
Place 2 cheese strips, a green chilli strip and sausage mixture at one end of each wonton sheet and roll.
Step 6
Brush a baking tray with oil, place sausage rolls in it and brush top of the rolls with oil. Place the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Arrange the sausage rolls on a serving plate and serve hot.
Nutrition Info
Calories : 1042 Kcal
Carbohydrates : 91.9 gm
Protein : 131.9 gm
Fat : 16.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
