How to make Sangria -

The famous Spanish wine punch

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Red wine (रेड वाइन), Orange (संतरा/ ऑरेन्ज)

Cuisine : Spanish

Course : Beverages

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For more recipes related to Sangria checkout Mulled Wine, Sangria Popsicles. You can also find more Beverages recipes like Water Melon Lemonade Shikanjivi Sambharam Lychee Lemonade

Sangria

Sangria Recipe Card

Print

Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain.  The different climates and ways of life of each region to have played their role.  Some of the main ingredients that make up Spanish food are vegetables, meat and fish. 
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!  
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sangria Recipe

  • Red wine 1 bottel

  • Orange 1

  • Sugar 1/4 cup

  • Pineapple orange juice 2 tin

  • Ice cubes as required

  • Lemonade 1 bottel

  • Lemon 1

Method

Step 1

Wash the orange well, slice off thinly from either ends, halve and then cut into thin slices. Pour red wine into a large bowl, put the orange slices into it. Add sugar and mix.

Step 2

Add pineapple orange juice, ice cubes, lemonade and mix. Squeeze a lemon and add 1 tsp of juice to the mixture and mix. Let it stand for a while.

Step 3

Pour into chilled stemmed glasses, along with a few orange slices and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.