How to make Samosa Chaat -
Samosa served with chilled yogurt, to make a tempting snack.
This recipe is from the book Street Food.
Main Ingredients : Samosas (समोसे), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Pesto Sandwich with Grilled Vegetables Sausage and Sweetcorn Fritters Flourless Pistachio Cookies Bread Pakoda-SK Khazana
Samosa Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Samosa Chaat Recipe
Samosas 4 large
Yogurt Whisked and chilled 1 cup
Sweet tamarind chutney 1/2 cup
Green chutney 1/2 cup
Cumin powder roasted 1 teaspoon
Red chilli powder 1 teaspoon
Puris crushed paani puri 8
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat a tawa. Flatten the samosas slightly and place them on the tawa and heat over medium heat. When the samosas are heated through and slightly crisp on both sides, place them in individual plates.
Step 2
Pour the chilled yogurt over the samosas and top with the sweet tamarind chutney, green chutney, roasted cumin powder, red chilli powder, crushed paani puris and coriander leaves.
Step 3
Serve immediately.
Nutrition Info
Calories : 1904 Kcal
Carbohydrates : 232.4 gm
Protein : 35.6 gm
Fat : 92.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
