How to make Salsa Verde -

Jalapenos blended with coriander sprigs and green tomatoes and serve cold.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tomatoes (हरे/ कच्चे टमाटर), Jalapenos (हालापीनो)

Cuisine : Mexican

Course : Pickles, Jams and Chutneys

For more recipes related to Salsa Verde checkout Green Salsa, Green Tomato and Kiwi Chutney, Green Tomato Chutney. You can also find more Pickles, Jams and Chutneys recipes like Bhune Aam Ki Chutney Sweet Chilli Chutney Dry Fruits And Strawberry Chutney Daalia Chutney

Salsa Verde

Salsa Verde Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 8-10 hour

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Salsa Verde Recipe

  • Green tomatoes 5

  • Jalapenos 3-4

  • Green tomatoes boiled 3-4 large

  • Garlic 1 clove

  • Salt to taste


Step 1

Blend the jalapenos, boiled tomatoes, coriander sprigs and garlic in a blender to a smooth puree.

Step 2

Refrigerate it overnight and add salt just before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.