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| Main Ingredients | Green tomatoes, Jalapenos |
| Cuisine | Mexican |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 8-10 hour |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Salsa Verde
- 5 Green tomatoes
- 3-4 Jalapenos
- 3-4 large Green tomatoes boiled
- 1 clove Garlic
- to taste Salt
Method
- Blend the jalapenos, boiled tomatoes, coriander sprigs and garlic in a blender to a smooth puree.
- Refrigerate it overnight and add salt just before serving.
Nutrition Info
| Calories | 80 |
| Carbohydrates | 14.6 |
| Protein | 3.6 |
| Fat | 0.8 |
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