How to make Sabzi Ka Shorba - SK Khazana -

Mixed vegetable soup – it is healthy and very rejuvenating

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomato (टमाटर), Potato (आलू)

Cuisine : Indian

Course : Soups

Sabzi Ka Shorba - SK Khazana

Sabzi Ka Shorba - SK Khazana Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sabzi Ka Shorba - SK Khazana Recipe

  • Tomato small, chopped 1

  • Potato medium, cut into ½ inch cubes 1

  • Bottle gourd small, cut into ½ inch cubes 1/2

  • Oil 2 teaspoons

  • Cloves 5

  • Black peppercorns 5-6

  • Ginger chopped 1 inch

  • Garlic cloves chopped 5-6

  • Spring onion bulb large, chopped 1

  • Onion small, chopped 1

  • Sugar 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Lemon juice 2 teaspoons

  • Crushed black peppercorns to sprinkle

  • Coriander sprig for garnish

  • Bread to serve


Step 1

Heat oil in a pressure cooker, add cloves, black peppercorns, ginger and garlic, mix and sauté till fragrant.

Step 2

Add spring onion bulb, onion, tomato, potato and bottle gourd and mix well.

Step 3

Add sugar, turmeric powder, salt and black pepper powder and mix well. Add 4 cups water and mix well. Cover the cooker and cook under pressure till 4 whistles are released. Take it off the heat and allow the pressure to be reduced completely.

Step 4

Open the cooker and blend the mixture with a hand blender till smooth. Strain the soup into a bowl.

Step 5

Pour the soup into a deep non-stick pan, add 1 cup water, mix well and cook for 4-5 minutes.

Step 6

Switch off the heat, add lemon juice and mix well.

Step 7

Transfer the soup into serving bowls, garnish each bowl with coriander sprig and sprinkle some crushed black peppercorns. Serve hot with bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.