How to make Rosemary Ice Cream -

An unusual ice cream flavoured with rosemary.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rosemary (रोज़मेरी), Egg yolks (अंडों की ज़र्दी)

Cuisine : Fusion

Course : Desserts

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Rosemary Ice Cream

Rosemary Ice Cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rosemary Ice Cream Recipe

  • Rosemary 1 tablespoon

  • Egg yolks 4

  • Castor sugar (caster sugar) 3/4 cup

  • Vanilla essence 1/2 teaspoon

  • Milk 1 1/4 cup

  • Fresh cream 1 cup


Step 1

Cream together egg yolks and sugar in a double boiler till creamy. Add vanilla essence and mix well. Add milk and cream and mix well till blended.

Step 2

Add rosemary sprig and remove the bowl from heat. Cover with cling film, set aside for one hour so that the flavour of the rosemary infuses. Remove cling film and discard rosemary sprig. Add chopped rosemary and mix well.

Step 3

Pour the mixture into an airtight container and freeze till semi-set. Remove from the freezer and blend the mixture. Pour the mixture back into the container and freeze till completely set. Scoop and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.