Rosemary Ice Cream An unusual ice cream flavoured with rosemary. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Sep 2015 in Recipes Course New Update Main Ingredients Rosemary, Egg yolks Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Rosemary Ice Cream 1 tablespoon Rosemary 4 Egg yolks 3/4 cup Castor sugar (caster sugar) 1/2 teaspoon Vanilla essence 1 1/4 cup Milk 1 cup Fresh cream Method Cream together egg yolks and sugar in a double boiler till creamy. Add vanilla essence and mix well. Add milk and cream and mix well till blended. Add rosemary sprig and remove the bowl from heat. Cover with cling film, set aside for one hour so that the flavour of the rosemary infuses. Remove cling film and discard rosemary sprig. Add chopped rosemary and mix well. Pour the mixture into an airtight container and freeze till semi-set. Remove from the freezer and blend the mixture. Pour the mixture back into the container and freeze till completely set. Scoop and serve. Nutrition Info Calories 793 Carbohydrates 50.6 Protein 12.1 Fat 60.3 #Castor sugar (caster sugar) #Egg yolks #Fresh cream #Milk #Rosemary #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article