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Rose Sandesh

Bengali mithai that melts in the mouth and sugar free too! This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Veg
New Update
Rose Sandesh
Main IngredientsMilk, Rose water
CuisineBengali
CourseMithais
Prep Time26-30 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Rose Sandesh

  • 2 litres Milk
  • a few drops Rose water
  • 1 cup Whey (to curdle milk)
  • 1 cup Sugar substitute sucralose
  • 15-20 Pistachios blanched

Method

  1. Take cow’s milk in a deep pan and bring it to a boil.
  2. Reduce heat, add whey and keep stirring till the milk curdles completely.
  3. Strain through a muslin cloth and immediately place the muslin potli on ice to stop the cooking process.
  4. Squeeze to remove the excess moisture.

Nutrition Info

Calories1464
Carbohydrates91.4
Protein68.6
Fat92.2
Other FiberCalcium- 2481m
#Rose water #Whey (to curdle milk) #Sugar substitute sucralose #Milk #Pistachios
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