New Update
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| Main Ingredients | Rose Syrup, Vanilla Ice Cream | 
| Cuisine | Fusion | 
| Course | Desserts | 
| Prep Time | 3.30-4 hour | 
| Cook time | 0-5 minutes | 
| Serve | 4 | 
| Taste | Sweet | 
| Level of Cooking | Moderate | 
| Others | Veg | 
Ingredients list for Rose Ice Cream
- 2 tablespoons Rose Syrup
 - 750 millilitres Vanilla Ice Cream
 - 1 tablespoon Gulkand
 - 1 1/2 Dried rose petals
 - 1 cup Cream
 - 2 tablespoons Honey
 
Method
- Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.
 - Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.
 - Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.
 
Nutrition Info
| Calories | 517 | 
| Carbohydrates | 49.6 | 
| Protein | 8.1 | 
| Fat | 36.5 | 
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