How to make Roasted Garlic Bread -
Baguette slices smeared with herbed butter and baked till crisp
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic bulbs, Baguette bread
Cuisine : Fusion
Course : Breads
You can also find more Breads recipes like Spinach Egg Sandwich Masala Puri Kootoo Ke Aate Ki Puri Khameeri Roti - SK Khazana
Roasted Garlic Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Roasted Garlic Bread Recipe
Garlic bulbs 2
Baguette bread 1
Olive oil 2 teaspoons
Black peppercorns crushed to taste
Paprika powder 1 pinch
Fresh curly parsley a few sprigs
Fresh rosemary 2-3 sprigs
Butter softened 1/4 cup
Method
Step 1
Preheat the oven to 180°C.
Step 2
Cut off a thin slice from the bottom side of 2 garlic bulbs, place them cut side upwards on a baking tray, drizzle 1 tsp olive oil on each bulb, sprinkle crushed black peppercorns and paprika powder. Keep the tray in the preheated oven and bake for 20-25 minutes.
Step 3
Meanwhile, finely chop a few sprigs of parsley and rosemary leaves.
Step 4
Slice the baguette into thick slices without cutting through.
Step 5
Take butter in a bowl, add parsley, rosemary and crushed black peppercorns. Squeeze the pulp of the roasted garlic and add it to the butter and mix well.
Step 6
Apply the butter mixture between each slice of the baguette. Place it on the baking tray, keep the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Separate the slices and place on a serving platter and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
