How to make Rice Ice Cream

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brown Rice (ब्राउन राइस ), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Rice Ice Cream

Rice Ice Cream Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rice Ice Cream Recipe

  • Brown Rice soaked for 1 hour 1 cup

  • Milk 1 litre

  • Green cardamom powder 1/4 teaspoon

  • Brown sugar 3/4 cup

  • Vanilla ice cream 1 litre


Step 1

Drain and place brown rice in a deep non-stick pan. Add milk and mix. Cook for 5-8 minutes.

Step 2

Add green cardamom powder and stir to mix. Add brown sugar, mix well and cook till it thickens and gets a kheer like consistency.

Step 3

Transfer into a bowl and let it cool down to room temperature. Add ice cream and mix well. Ensure that there are no lumps.

Step 4

Pour the mixture into a silicon mould and place in the deep freezer to set for 3-4 hours. Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.