Rice Chapati A different form of rice chapati eaten with any curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Rice, Coconut Cuisine Indian Course Breads Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Rice Chapati 500 grams Rice 1 Coconut to taste Salt Method Advertisment Clean, wash and soak he rice overnight. Scrape the coconut. Drain the rice and grind it along with scraped coconut and salt using very little water so that the dough is quite dry. Divide the dough into equal portions. Grease a banana leaf and spread a portion of the dough using two fingers to make a ¼ cm thick chapati. Heat a griddle (tava) and grease it slightly. Gently remove the chapati from the leaf and put it on the hot tava. Roast the chapati on both sides till lightly browned. Serve hot with mutton or chicken curry. Nutrition Info Calories 2396 Carbohydrates 403 Protein 44.2 Fat 67.4 Other Fiber 20.4gm #Coconut #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article