How to make Red Velvet Cake
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Refined flour, Edible red colour (खाने का लाल रंग)
Cuisine : American
Course : Desserts
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For more recipes related to Red Velvet Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Christmas Plum Cake Gajar Halwa With Pistachio Coulis Kiwi Strawberry Leather Kesari Sandesh
Red Velvet Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Red Velvet Cake Recipe
Refined flour 1 tablespoon
Edible red colour 2½ cups + for dusting
Eggs 9
Castor sugar (caster sugar) 1½ cup
Vanilla essence 1 tablespoon
Orange rind 1 tablespoon
Butter for greasing
Icing
Icing sugar ½ cup
Cream cheese 1 cup
Method
Step 1
Preheat oven at 180°C. Line a 7-inch round cake tin by greasing with little butter and dusting with little refined flour.
Step 2
Beat eggs and castor sugar in a bowl till fluffy.
Step 3
Add vanilla essence and food colour and beat again.
Step 4
Add refined flour and fold lightly till well blended. Add orange rind and mix well.
Step 5
Pour batter in lined cake tin and put in the preheated oven. Bake for 30-40 minutes.
Step 6
To make icing, combine cream cheese and icing sugar in a bowl and whisk well till well blended.
Step 7
Remove cake from oven and demould. Discard the top rough layer and even it out. Slice diagonally from between. Spread icing evenly on the base. Cover with upper layer and spread icing evenly on this layer as well.
Step 8
Cut into wedges and serve.
Nutrition Info
Calories : 2735 Kcal
Carbohydrates : 373.7 gm
Protein : 106.5 gm
Fat : 90.2 gm
Other : Iron- 22.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
