Rajma Chawal Chakli This popular combination of rajma and chawal make simply delicious chaklis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021 in Recipes Course New Update Advertisment Main Ingredients Kidney beans, Cooked rice Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Rajma Chawal Chakli 1 cup Kidney beans cooked 1/2 cup Cooked rice 1/2 teaspoon Cumin powder Method Put kidney beans in a mixer jar, add rice and a little water and grind into a fine paste and transfer into a bowl. Add cumin powder, rajma masala, ½ tsp red chilli powder, salt, butter and rice flour and mix well. Add a little water and knead into soft dough. Heat sufficient oil in a kadai. Grease a chakli mould with a little butter. Shape some of the dough into a cylinder and put into the mould and press out chaklis on a piece of plastic sheet. Gently slide the chaklis into hot oil and deep-fry on medium heat till light golden and crisp. Drain on absorbed paper and let them cool down. Transfer into a serving bowl and serve or store in an airtight container to serve when required. #Cooked rice #Cumin powder #Kidney beans Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article