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Rajma Chawal Chakli

This popular combination of rajma and chawal make simply delicious chaklis This is a Sanjeev Kapoor exclusive recipe.

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Rajma Chawal Chakli

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Main Ingredients Kidney beans, Cooked rice
Cuisine Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Rajma Chawal Chakli

  • 1 cup Kidney beans cooked
  • 1/2 cup Cooked rice
  • 1/2 teaspoon Cumin powder

Method

  1. Put kidney beans in a mixer jar, add rice and a little water and grind into a fine paste and transfer into a bowl.
  2. Add cumin powder, rajma masala, ½ tsp red chilli powder, salt, butter and rice flour and mix well. Add a little water and knead into soft dough.
  3. Heat sufficient oil in a kadai.
  4. Grease a chakli mould with a little butter. Shape some of the dough into a cylinder and put into the mould and press out chaklis on a piece of plastic sheet.
  5. Gently slide the chaklis into hot oil and deep-fry on medium heat till light golden and crisp. Drain on absorbed paper and let them cool down.
  6. Transfer into a serving bowl and serve or store in an airtight container to serve when required.
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