How to make Quick Chocolate Torte -
Layer of 3 types of biscuits topped with chocolate mixed with sugar substitute and nuts and set in the refrigerator.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Wafer biscuits (वेफर बिस्किट )
Cuisine : Fusion
Course : Desserts
For more recipes related to Quick Chocolate Torte checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Raghavdas Laadoo Cappuccino Mug Cakes Nutella Ice Cream Easter Egg-SK Khazana
Quick Chocolate Torte Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Quick Chocolate Torte Recipe
Dark chocolate 1 small pa
Wafer biscuits grated 1 cup
Milk 1 1/2 cups
Digestive biscuits crushed 3/4 cup
Arrowroot biscuits crushed 3/4 cup
Sugar Free Natura 20 measures
Walnut kernels chopped 1/4 cup
Cashewnuts chopped 2 tablespoons
Milk powder 1/2 cup
Method
Step 1
Melt dark chocolate in the microwave for one minute. Whisk and add milk and whisk again. Line a spring form tin with wafer biscuits.
Step 2
Take crushed digestive biscuits in a bowl. Add crushed arrowroot biscuits and mix. Add Sugar Free Natura and mix.
Step 3
Keeping aside a little of the chopped walnuts and cashewnuts add the rest along with milk powder and chocolate milk and mix well.
Step 4
Pour this mixture over the wafer biscuits in the spring form tin and keep it in the refrigerator to chill.
Step 5
Remove the torte from the spring form tin and place on a serving plate.
Step 6
Sprinkle the remaining walnuts and cashewnuts and cut into wedges and serve.
Nutrition Info
Calories : 2518 Kcal
Carbohydrates : 257.7 gm
Protein : 56.2 gm
Fat : 140.4 gm
Other : Iron- 12.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
