How to make Quick Chocolate Torte -

Layer of 3 types of biscuits topped with chocolate mixed with sugar substitute and nuts and set in the refrigerator.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Wafer biscuits (वेफर बिस्किट )

Cuisine : Fusion

Course : Desserts


Quick Chocolate Torte

Quick Chocolate Torte Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Quick Chocolate Torte Recipe

  • Dark chocolate 1 small pa

  • Wafer biscuits grated 1 cup

  • Milk 1 1/2 cups

  • Digestive biscuits crushed 3/4 cup

  • Arrowroot biscuits crushed 3/4 cup

  • Sugar Free Natura 20 measures

  • Walnut kernels chopped 1/4 cup

  • Cashewnuts chopped 2 tablespoons

  • Milk powder 1/2 cup


Step 1

Melt dark chocolate in the microwave for one minute. Whisk and add milk and whisk again. Line a spring form tin with wafer biscuits.

Step 2

Take crushed digestive biscuits in a bowl. Add crushed arrowroot biscuits and mix. Add Sugar Free Natura and mix.

Step 3

Keeping aside a little of the chopped walnuts and cashewnuts add the rest along with milk powder and chocolate milk and mix well.

Step 4

Pour this mixture over the wafer biscuits in the spring form tin and keep it in the refrigerator to chill.

Step 5

Remove the torte from the spring form tin and place on a serving plate.

Step 6

Sprinkle the remaining walnuts and cashewnuts and cut into wedges and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.