Pumpkin Soup With Kasoori Methi Pumpkin cooked with kasoori methi and other spices to make a soup that is served with fresh cream and extra virgin olive oil. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Pumpkin, Dried fenugreek leaves (kasoori methi) Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pumpkin Soup With Kasoori Methi 500 grams Pumpkin boiled and pureed 1 teaspoon Dried fenugreek leaves (kasoori methi) 1-2 tablespoons Olive oil 1 medium Onion finely chopped 1 teaspoon Ginger finely chopped 1 tablespoon Garlic finely chopped 100 grams Walnuts toasted 1 teaspoon Red chilli powder to taste Salt to taste Crushed black peppercorns 1 1/2 teaspoons Sugar 1/2 cup + for garnish Fresh cream 1 teaspoon for garnish Extra virgin olive oil 1 teaspoon Butter Method #Butter #Crushed black peppercorns #Dried fenugreek leaves (kasoori methi) #Fresh cream #Garlic #Ginger #Olive oil #Onion #Pumpkin #Salt #Sugar #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article