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Pumpkin Seed Biscuits

These biscuits are made with pumpkin seeds, refined flour, olive oil and some other ingredients. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Pumpkin Seed Biscuits
Main Ingredients Pumpkin seeds, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Pumpkin Seed Biscuits

  • ½ cup + 2 tablespoons Pumpkin seeds
  • 1¼ cups Refined flour (maida)
  • 1 cup Olive oil
  • 4 tablespoons Yogurt
  • Juice of 1 lemon
  • ¾ cup light brown sugar
  • 1 cup Oats roasted
  • ½ cup Desiccated coconut
  • Zest of 3 lemons

Method

  1. Preheat oven to 180°C.
  2. Whisk together olive oil, yogurt, lemon juice and brown sugar till well mixed.
  3. Add flour, oats, desiccated coconut and lemon zest and mix till a sticky dough is formed.
  4. Divide the mixture into 24 equal portions and place them on a baking tray. Press them lightly.
  5. Place the tray in the preheated oven and bake for 10-15 minutes. Remove from heat and cool.
  6. Serve or store in an air tight container.
#Desiccated coconut #Juice of 1 lemon #Oats #Olive oil #Pumpkin seeds #Refined flour (maida) #Yogurt #Zest
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