Pumpkin Cake Grated pumpkin and brown sugar make this cake colourful and special This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Pumpkin,, brown sugar/jaggery Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Pumpkin Cake 225 grams Pumpkin, grated 175 grams brown sugar/jaggery 2 Eggs 115 grams Refined flour (maida) 5 gram Baking soda 50 grams Almond flakes 2 1/2 tablespoons Oil Method Preheat oven to 180°C . Mix together eggs and brown sugar. Mix together eggs and brown sugar. Add in the oil and mix well.Grease a 8 inch mould and pour the batter into it. Bake at 180°C for 30-35 minutes.Serve warm. Nutrition Info Calories 2171 Carbohydrates 314.5 Protein 50.7 Fat 78.1 Other Fiber Vitamin B12-1.8mcg #Almond flakes #Baking soda #brown sugar/jaggery #Eggs #Oil #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article