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| Main Ingredients | Pumpkin,, brown sugar/jaggery |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Pumpkin Cake
- 225 grams Pumpkin, grated
- 175 grams brown sugar/jaggery
- 2 Eggs
- 115 grams Refined flour (maida)
- 5 gram Baking soda
- 50 grams Almond flakes
- 2 1/2 tablespoons Oil
Method
- Preheat oven to 180°C .
- Mix together eggs and brown sugar.
- Mix together eggs and brown sugar.
- Add in the oil and mix well.Grease a 8 inch mould and pour the batter into it.
- Bake at 180°C for 30-35 minutes.Serve warm.
Nutrition Info
| Calories | 2171 |
| Carbohydrates | 314.5 |
| Protein | 50.7 |
| Fat | 78.1 |
| Other Fiber | Vitamin B12-1.8mcg |
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