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| Main Ingredients | Potatoes, Green Chutney |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 41-50 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Potato Chutney Rolls
- 4 large Potatoes boiled, peeled and mashed
- 1 cup Green Chutney
- 4 tablespoons Gram flour (besan)
- 1/4 tablespoon Rice flour
- 1/4 teaspoon White pepper powder
- to taste Salt
- 1/2 cup Bread crumbs
- for deep-frying Oil
Method
- In a bowl, combine together potatoes, gram flour, rice flour, white pepper powder and salt. Mix well. Divide mixture into equal portions.
- Roll out each portion into a rectangle and spread green chutney on it. Roll the rectangles into cylinders and cut into even sized pieces. Coat the potato roll in breadcrumbs and set aside.
- Heat sufficient oil in a kadai and deep fry the rolls till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup.
Nutrition Info
| Calories | 1068 |
| Carbohydrates | 19.2 |
| Protein | 152.3 |
| Fat | 42.8 |
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