Advertisment

Potato Chutney Rolls

Instant potato fritters This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Green Chutney
Cuisine Indian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Potato Chutney Rolls

  • 4 large Potatoes boiled, peeled and mashed
  • 1 cup Green Chutney
  • 4 tablespoons Gram flour (besan)
  • 1/4 tablespoon Rice flour
  • 1/4 teaspoon White pepper powder
  • to taste Salt
  • 1/2 cup Bread crumbs
  • for deep-frying Oil

Method

Advertisment
  1. In a bowl, combine together potatoes, gram flour, rice flour, white pepper powder and salt. Mix well. Divide mixture into equal portions.
  2. Roll out each portion into a rectangle and spread green chutney on it. Roll the rectangles into cylinders and cut into even sized pieces. Coat the potato roll in breadcrumbs and set aside.
  3. Heat sufficient oil in a kadai and deep fry the rolls till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info

Calories 1068
Carbohydrates 19.2
Protein 152.3
Fat 42.8
Advertisment