Potato Chutney Rolls

Ingredients list for Potato Chutney Rolls

• 4 large Potatoes boiled, peeled and mashed
• 1 cup Green Chutney
• 4 tablespoons Gram flour (besan)
• 1/4 tablespoon Rice flour
• 1/4 teaspoon White pepper powder
• to taste Salt
• 1/2 cup Bread crumbs
• for deep-frying Oil

Method

1. In a bowl, combine together potatoes, gram flour, rice flour, white pepper powder and salt. Mix well. Divide mixture into equal portions.
2. Roll out each portion into a rectangle and spread green chutney on it. Roll the rectangles into cylinders and cut into even sized pieces. Coat the potato roll in breadcrumbs and set aside.
3. Heat sufficient oil in a kadai and deep fry the rolls till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info