Poached Eggs in Tomato Chilli Sauce Poached eggs served with flavourful tomato chilli sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Eggs, Tomato Sliced Cuisine British Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Poached Eggs in Tomato Chilli Sauce 8 Eggs 8 medium Tomato Sliced 6 Big Green chillies roasted 4 medium Onions 8 tablespoons Oil to taste Salt 2 teaspoon Crushed black peppercorns 4 tablespoons Vinegar 4 tablespoons Cream 4 tablespoons Processed cheese grated Method Advertisment For each portion, toughly dice 1 onion. Heat 2 tbsps oil in a non stick pan. Heat some water in another non stick pan and add salt. Add onion to the first pan and saute till soft. Roughly chop 1½ roasted chillies and remove seeds. Add 2 tomatoes and salt to the onion. Add ½ tsp crushed black peppercorns and toss and let it cook. Add 1 tbsp vinegar to the water heating in the second pan. Break an egg and drop into the water. Place a ring around the egg. Break another egg and put into the water. Carefully gather the white and gently put it over the yolk. Transfer the onion-tomato mixture into a bowl. Carefully lift the eggs, one after the other, with a slotted spoon and place over the onion-tomato mixture. Top them with chopped green chillies. Sprinkle 1 tbsp grated cheese, drizzle 1 tbsp cream. Finally sprinkle a little crushed black peppercorns and serve hot. Nutrition Info Calories 2474 Carbohydrates 98.2 Protein 78.9 Fat 195.1 #Cream #Eggs #Onions #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article