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Poached Eggs in Tomato Chilli Sauce

Poached eggs served with flavourful tomato chilli sauce. This recipe is from FoodFood TV channel

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Poached Eggs in Tomato Chilli Sauce
Main Ingredients Eggs, Tomato Sliced
Cuisine British
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Poached Eggs in Tomato Chilli Sauce

  • 8 Eggs
  • 8 medium Tomato Sliced
  • 6 Big Green chillies roasted
  • 4 medium Onions
  • 8 tablespoons Oil
  • to taste Salt
  • 2 teaspoon Crushed black peppercorns
  • 4 tablespoons Vinegar
  • 4 tablespoons Cream
  • 4 tablespoons Processed cheese grated

Method

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  1. For each portion, toughly dice 1 onion. Heat 2 tbsps oil in a non stick pan. Heat some water in another non stick pan and add salt. Add onion to the first pan and saute till soft.
  2. Roughly chop 1½ roasted chillies and remove seeds. Add 2 tomatoes and salt to the onion. Add ½ tsp crushed black peppercorns and toss and let it cook. Add 1 tbsp vinegar to the water heating in the second pan. Break an egg and drop into the water.
  3. Place a ring around the egg. Break another egg and put into the water. Carefully gather the white and gently put it over the yolk. Transfer the onion-tomato mixture into a bowl.
  4. Carefully lift the eggs, one after the other, with a slotted spoon and place over the onion-tomato mixture. Top them with chopped green chillies. Sprinkle 1 tbsp grated cheese, drizzle 1 tbsp cream. Finally sprinkle a little crushed black peppercorns and serve hot.

Nutrition Info

Calories 2474
Carbohydrates 98.2
Protein 78.9
Fat 195.1