How to make Plum Jam -
Easy to make jam made from plum puree
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Plums (आलूभुखारे),
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Plum Jam checkout Plum Jam, Plum Jam, Plum Chutney. You can also find more Pickles, Jams and Chutneys recipes like Tomato-Onion Chutney Lahsoon Chutney (Dry) Garlic And Green Pepper In Brine Adrak aur Aam ka Lachchewala Achaar
Plum Jam Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Plum Jam Recipe
Plums 12 large
Sugar as required
Citric acid 1/2 teaspoon
Method
Step 1
Chop plums roughly and puree them. Measure the puree and transfer into a deep non stick pan and cook for 4-5 minutes.
Step 2
Add sugar the same quantity as the plum puree and cook, stirring frequently, till the mixture thickens and the colour deepens.As the jam cooks, scrape off the mixture sticking to the sides of the pan and put it into the cooking mixture. Add ½ tsp citric acid and mix well.
Step 3
To test if the jam is done, put a little jam on a plate and let it rest for a while. If it sets as it cools, it means the jam is ready. Once the jam is ready pour it into sterilized bottles while still hot, seal and let it cool down to room temperature. Store in cool place.
Nutrition Info
Calories : 2312 Kcal
Carbohydrates : 546 gm
Protein : 12.1 gm
Fat : 7.9 gm
Other : Fiber- 42gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
