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Plum Jam

Easy and delicious jam made from plum puree. Yummy spread on a toasted bread.

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Plum Jam

Plum Jam

Main IngredientsPlums
CuisineFusion
CoursePickles, Jams and Chutneys
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients 

  • 12 large plums
  • Sugar as required
  • ½ tsp citric acid 

Method

  1. Chop plums roughly and puree them. Measure the puree and transfer into a deep non stick pan and cook for 4-5 minutes.
  2. Add sugar the same quantity as the plum puree and cook, stirring frequently, till the mixture thickens and the colour deepens.As the jam cooks, scrape off the mixture sticking to the sides of the pan and put it into the cooking mixture. Add ½ tsp citric acid and mix well.
  3. To test if the jam is done, put a little jam on a plate and let it rest for a while. If it sets as it cools, it means the jam is ready. Once the jam is ready pour it into sterilized bottles while still hot, seal and let it cool down to room temperature. Store in cool place.

Nutrition Info

Calories2312
Carbohydrates546
Protein12.1
Fat7.9
Other FiberFiber- 42gm
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