Pistewali Barfi Even without sugar this pista barfi is irresistible This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 22 Jun 2014 in Recipes Course New Update Main Ingredients Mawa, Pistachios Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pistewali Barfi 4 cups Mawa 1 cup Pistachios coarsely chopped 30 measures Sugar Free Natura 10 Pistachios, slivered for greasing Ghee Method Grease a tray. Take khoya in a pan and roast on medium heat, stirring continuously till it softens. Add Sugar Free and mix. Add chopped pistachios and mix. Cook till it forms a lump. Transfer into the greased tray and spread evenly. Smoothen the top. Sprinkle slivered pistachios and set aside to cool. When set cut into squares and serve. #Ghee #Pistachios #Sugar Free Natura Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article