Pistewala Dalia

Ingredients list for Pistewala Dalia

• 1 tablespoon Pistachios chopped
• 1/2 cup Dalia soaked for ½ hour and drained
• 2 teaspoons Ghee
• 8 tablespoons Green peas blanched
• 1 cup Milk
• 5 tablespoons Sugar
• Pistachios blanched and chopped

Method

1. Heat 1 tsp ghee in non stick pan.
2. Grind green peas with 2-3 tbsps water in a blender till smooth.
3. Add dalia in the pan and sauté till translucent. Add pea puree and mix well. Add remaining ghee, mix well and sauté for 2-3 minutes.
4. Add ½ cup milk and stir to mix. Add remaining milk and stir again. Cook for 3-4 minutes, stirring continuously.
5. Lower heat and add pistachios and sugar. Mix well and cook for 2 minutes.
6. Pour into individual stemmed glasses and serve chilled garnished with chopped blanched pistachios.

Nutrition Info