How to make Pineapple and Chana Dal Strudel
This recipe is by 'Chef-Ranveer-Brar'
Main Ingredients : Pineapple (पाइनेपल/अनानास), Jaggery
Cuisine : Fusion
Course : Desserts
For more recipes related to Pineapple and Chana Dal Strudel checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa . You can also find more Desserts recipes like Baath Ice Cream Christmas Pudding Truffle Brownie Caramelized Banana Sundae
Pineapple and Chana Dal Strudel Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple and Chana Dal Strudel Recipe
Pineapple 1 cup
Jaggery 1 1/2 cups
Pineapple chopped 1 cup
Gram lentil 1/4 cup
Nutmeg powder a pinch
Cardamom powder a pinch
Spring roll wrappers 2-3
Oil 2-3 teaspoons
Refined flour (maida) and water batter as required
Icing sugar as required
Method
Step 1
In a pan add Pineapple juice, chopped pineapple and jagerry and let it melt, then keep a little syrup from the melted jaggery separate. In the rest of the mixture put soaked and boiled gram lentil, nutmeg powder and cardamom powder.
Step 2
Keep the filling in the bowl and let it cool in the fridge.
Step 3
Apply oil on the spring roll sheets and put the stuffing in it then on the sides put the refined flour and water mixture and roll it. Prepare more such strudels’.
Step 4
Pre heat the oven at 180 degree Celsius and bake the spring roll for 8 to 10 minutes.
Step 5
Now put the jaggery pineapple syrup on the strudel.
Step 6
Keep them on the plate and drizzle with jaggery syrup and icing sugar.
Nutrition Info
Calories : 1595 Kcal
Carbohydrates : 356.3 gm
Protein : 16.9 gm
Fat : 11.1 gm
Other : Iron- 18.3mg
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