How to make Pineapple and Chana Dal Strudel

Sanjeev Kapoor

This recipe is by 'Chef-Ranveer-Brar'

Main Ingredients : Pineapple (पाइनेपल/अनानास), Jaggery

Cuisine : Fusion

Course : Desserts

Pineapple and Chana Dal Strudel

Pineapple and Chana Dal Strudel Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pineapple and Chana Dal Strudel Recipe

  • Pineapple 1 cup

  • Jaggery 1 1/2 cups

  • Pineapple chopped 1 cup

  • Gram lentil 1/4 cup

  • Nutmeg powder a pinch

  • Cardamom powder a pinch

  • Spring roll wrappers 2-3

  • Oil 2-3 teaspoons

  • Refined flour (maida) and water batter as required

  • Icing sugar as required


Step 1

In a pan add Pineapple juice, chopped pineapple and jagerry and let it melt, then keep a little syrup from the melted jaggery separate. In the rest of the mixture put soaked and boiled gram lentil, nutmeg powder and cardamom powder.

Step 2

Keep the filling in the bowl and let it cool in the fridge.

Step 3

Apply oil on the spring roll sheets and put the stuffing in it then on the sides put the refined flour and water mixture and roll it. Prepare more such strudels’.

Step 4

Pre heat the oven at 180 degree Celsius and bake the spring roll for 8 to 10 minutes.

Step 5

Now put the jaggery pineapple syrup on the strudel.

Step 6

Keep them on the plate and drizzle with jaggery syrup and icing sugar.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.