How to make Phyllo Cheese Cake with Fresh Mangoes -

These cheesecakes have puff pastry as the base which is topped with cream cheese mixture, baked and topped with mangoes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puff pastry dough, Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Phyllo Cheese Cake with Fresh Mangoes checkout Choco Nut Rings- Sk Khazana, Chocolate Mango Puff - SK Khazana, Puff Tart . You can also find more Desserts recipes like Apple Cookies gajar halwa Quick Chocolate Mousse Mocha Custard

Phyllo Cheese Cake with Fresh Mangoes

Phyllo Cheese Cake with Fresh Mangoes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Phyllo Cheese Cake with Fresh Mangoes Recipe

  • Puff pastry dough 200 grams

  • Cream cheese 1 cup

  • Ripe mangoes peeled and chopped 2

  • Melted butter ½ cup + for greasing

  • Sugar ½ cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Refined flour (maida) 2 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Fresh mint sprigs for garnishing


Step 1

Preheat oven at 180º C. Grease individual aluminium muffin moulds with some butter.

Step 2

Roll out the puff pastry dough into half inch thin sheet. Cut into eight equal squares.

Step 3

Line each mould with the dough squares. Fill them with some beans, put them in the preheated oven and blind bake for five to eight minutes. Remove from oven and cool. Discard the beans

Step 4

Combine the cream cheese, sugar, eggs, vanilla essence, flour and cornstarch in a bowl and mix well.

Step 5

Fill each mould with a portion of the cream cheese mixture, cover with aluminium foil, put them in the preheated oven and bake for ten to twelve minutes. Remove from oven, demould and refrigerate to chill.

Step 6

Top with mangoes, garnish with mint sprigs and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.