How to make Phyllo Cheese Cake with Fresh Mangoes -
These cheesecakes have puff pastry as the base which is topped with cream cheese mixture, baked and topped with mangoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Puff pastry dough, Cream cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Phyllo Cheese Cake with Fresh Mangoes checkout Choco Nut Rings- Sk Khazana, Chocolate Mango Puff - SK Khazana, Puff Tart . You can also find more Desserts recipes like Coffee Pudding Cake Sheera Poli Pumpkin and Pineapple Crumble Chocolate Pancakes With Exotic Fruits
Phyllo Cheese Cake with Fresh Mangoes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Phyllo Cheese Cake with Fresh Mangoes Recipe
Puff pastry dough 200 grams
Cream cheese 1 cup
Ripe mangoes peeled and chopped 2
Melted butter ½ cup + for greasing
Sugar ½ cup
Eggs 2
Vanilla essence 1 teaspoon
Refined flour (maida) 2 tablespoons
Cornflour/ corn starch 1 tablespoon
Fresh mint sprigs for garnishing
Method
Step 1
Preheat oven at 180º C. Grease individual aluminium muffin moulds with some butter.
Step 2
Roll out the puff pastry dough into half inch thin sheet. Cut into eight equal squares.
Step 3
Line each mould with the dough squares. Fill them with some beans, put them in the preheated oven and blind bake for five to eight minutes. Remove from oven and cool. Discard the beans
Step 4
Combine the cream cheese, sugar, eggs, vanilla essence, flour and cornstarch in a bowl and mix well.
Step 5
Fill each mould with a portion of the cream cheese mixture, cover with aluminium foil, put them in the preheated oven and bake for ten to twelve minutes. Remove from oven, demould and refrigerate to chill.
Step 6
Top with mangoes, garnish with mint sprigs and serve chilled.
Nutrition Info
Calories : 2589 Kcal
Carbohydrates : 359.4 gm
Protein : 43.9 gm
Fat : 108.1 gm
Other : Iron- 16.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
