How to make Phulka - SK Khazana -
Puffed rotis – light and easy to make
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour, Salt (नमक)
Cuisine : Indian
Course : Breads
For more recipes related to Phulka - SK Khazana checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Makkai Di Roti Aloo Matar Parantha - SK Khazana Easter Bread Jawari Bhakri
Phulka - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Phulka - SK Khazana Recipe
Whole wheat flour 1 1/2 cups
Salt to taste
Oil 2 tablespoons
Method
Step 1
Mix together flour, salt and oil in a bowl. Add sufficient water, little by little and knead into soft dough. Cover with a damp cloth and rest for 10-15 minutes.
Step 2
Divide the dough into equal portions, shape them into balls, coat in flour and roll out into a phulka.
Step 3
Heat a non-stick tawa. Cook each phulka till brown specs are formed on the underside. Transfer to direct flame and let it puff. Remove from heat.
Step 4
Place them on individual thalis and serve hot with achaar and bhaji.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
