How to make Pepper Chili Sauce -
Delicious green capsicum- peppercorns sauce made in microwave.
This recipe is from the book Microwave Cooking Made Easy.
Main Ingredients : Bell Pepper, Black Peppercorns (काली मिर्च)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
For more recipes related to Pepper Chili Sauce checkout Jain Mexican Sauce, Roasted Red Pepper and Feta Dip. You can also find more Gravies, Sauces and Stocks recipes like Fried Onions for Biryani Salan Gravy Eggless Mayonnaise Brown Sauce
Pepper Chili Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pepper Chili Sauce Recipe
Bell Pepper crushed 7-8
Black Peppercorns 1/4 inch pieces 3 medium
Red chilli powder 1 teaspoon
Cloves 4-5
Cinnamon 1 inch sti
Tomatoes chopped 6 medium
Onion chopped 1 medium
Brown sugar 1/2 cup
Cider vinegar 1/4 cup
Bay leaf 1
Salt to taste
Method
Step 1
Place cloves and cinnamon in a microwave plate and dry roast on Microwave HIGH for two minutes. Grind to a coarse powder. Place tomatoes, onions, brown sugar, cider vinegar (replace with any available vinegar), clove-cinnamon powder, red chilli powder and bay leaf in a large microwave bowl.
Step 2
Cover and cook on Microwave HIGH for fifteen minutes. Remove. Stir in capsicums, salt and add freshly crushed peppercorns. Cook, uncovered, on Microwave HIGH for fifteen minutes or until the mixture thickens.
Step 3
Remove the bay leaf and pour into hot, sterilized jars. Seal and cover. Best stored in the refrigerator.
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