Advertisment

Pepper Chili Sauce

Delicious green capsicum- peppercorns sauce made in microwave.

New Update
Main Ingredients Bell Pepper, Black Peppercorns
Cuisine Fusion
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Pepper Chili Sauce

  • 7-8 Bell Pepper crushed
  • 3 medium Black Peppercorns 1/4 inch pieces
  • 1 teaspoon Red chilli powder
  • 4-5 Cloves
  • 1 inch sti Cinnamon
  • 6 medium Tomatoes chopped
  • 1 medium Onion chopped
  • 1/2 cup Brown sugar
  • 1/4 cup Cider vinegar
  • 1 Bay leaf
  • to taste Salt

Method

Advertisment
  1. Place cloves and cinnamon in a microwave plate and dry roast on Microwave HIGH for two minutes. Grind to a coarse powder. Place tomatoes, onions, brown sugar, cider vinegar (replace with any available vinegar), clove-cinnamon powder, red chilli powder and bay leaf in a large microwave bowl.
  2. Cover and cook on Microwave HIGH for fifteen minutes. Remove. Stir in capsicums, salt and add freshly crushed peppercorns. Cook, uncovered, on Microwave HIGH for fifteen minutes or until the mixture thickens.
  3. Remove the bay leaf and pour into hot, sterilized jars. Seal and cover. Best stored in the refrigerator.

Nutrition Info

Calories 704
Carbohydrates 161.3
Protein 9.9
Fat 2.1
Advertisment