How to make Peanut Sesame Spaghetti -

Peanut butter and sesame seeds add a lovely flavour to the spaghetti.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spaghetti (स्पेघेटी), Peanut butter (पीनट बटर)

Cuisine : Italian

Course : Noodles and Pastas

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Peanut Sesame Spaghetti

Peanut Sesame Spaghetti Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Peanut Sesame Spaghetti Recipe

  • Spaghetti 200 grams

  • Peanut butter 1/4 cup

  • White sesame seeds 2 tablespoons

  • Red chilli 1

  • Ginger chopped 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Malt vinegar 1 1/2 tablespoons

  • Soy sauce 1 teaspoon

  • Black pepper powder 1/4 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Onions 3 medium

  • Green capsicum 1 medium

  • Red capsicum 1 medium

  • Crushed black peppercorns to taste

  • Sesame oil (til oil) 3 tablespoons

  • Crushed red chillies 1/4 teaspoon

  • Honey 3 tablespoons

Method

Step 1

Heat sufficient water in a deep non stick pan, place a silicon colander in it and put the spaghetti in it. Cover and cook.

Step 2

Put fresh red chilli, ginger, garlic, sesame seeds, peanut butter, 1 tbsp malt vinegar, soy sauce, pepper powder and salt in a mixer jar. Add 4 tsps hot water and grind till smooth.

Step 3

Heat oil in a non stick wok. Halve onions and slice them horizontally and add to the wok and saute. Cut thin strips of green and red capsicums. Add salt to the spaghetti.

Step 4

Add both capsicums to the wok and toss. Add salt, freshly crushed black peppercorns and toss. Cook for 1 minute. Put the peanut butter in a bowl.

Step 5

Drain the spaghetti and add to the bowl. Add 3 tsps sesame oil, cooked vegetables, little salt, crushed red chillies, honey, remaining malt vinegar and toss well.

Step 6

Transfer into a serving bowl, drizzle a little sesame oil and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.