How to make Peanut Butter Toast with Fried Egg

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Peanut butter (पीनट बटर), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Peanut Butter Toast with Fried Egg checkout Peanut Butter Toast with Fried Egg, Gluten Free Peanut Butter Mug Cake. You can also find more Snacks and Starters recipes like Raw Banana Potato Cutlet, Grilled Chutney Sweet Corn, Macaroni Pakoda, Chatpati Dal Chat.

Peanut Butter Toast with Fried Egg

Peanut Butter Toast with Fried Egg Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Peanut Butter Toast with Fried Egg Recipe

  • Peanut butter crunchy 8 tablespoons

  • Brown bread slices 8

  • Eggs 4

  • Cherry tomatoes 8-10

  • Spring onion bulb 1

  • Olive oil 1/2 teaspoon

  • Rocket leaves 6-7

  • Salt to taste

  • Black peppercorns crushed to taste

  • Sweet red chilli sauce 2 tablespoons


Step 1

Halve cherry tomatoes and put in a bowl.

Step 2

Toast the brown bread slices.

Step 3

Slice spring onion bulb and put in the bowl.

Step 4

Heat olive oil in a non-stick pan.

Step 5

Roughly tear rocket leaves and place in the bowl.

Step 6

Spread 1 tbsp peanut butter on each toasted bread slice.

Step 7

Break 1 egg in a bowl.

Step 8

Place a fried egg ring in the pan and pour the egg into it. Sprinkle salt and crushed peppercorns on it and cook a sunny side up. Remove the ring mould and switch off the heat. Prepare the remaining fried eggs in the similar way.

Step 9

Add chilli sauce to the salad bowl and toss well.

Step 10

Place buttered bread slices on a serving platter in a pair of two. Put some salad on top of each pair and place one fried egg on each pair.

Step 11

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.