Peanut Burfi Peanut chikki. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Peanuts, Sugar Cuisine Maharashtrian Course Mithais Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Peanut Burfi 2 cups Peanuts 2 cups Sugar 1 teaspoon Green cardamom powder Method Roast peanuts lightly. Cool and remove skin. Grind to a coarse powder. Grease a thali. Cook sugar with three fourth cup of water to get a syrup of two-thread consistency. Add ground peanuts and cook till the mixture thickens, stirring continuously at frequent intervals. Add green cardamom powder and mix well. Spread onto the greased thali and smoothen the surface. When slightly cooled, cut into squares and store. Nutrition Info Calories 4183 Carbohydrates 579.4 Protein 103.2 Fat 160.9 Other Fiber 44 gm #Green cardamom powder #Peanuts #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article