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Peaches in Red Wine

Peaches and cake crumbs covered with reduced red wine. This recipe is from FoodFood TV channel

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Peaches in Red Wine
Main Ingredients Peaches, Red Wine
Cuisine Fusion
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Peaches in Red Wine

  • 2 large Peaches
  • 1 cup Red Wine
  • 1 large Butter
  • 2 tablespoons Brown sugar
  • 8 tablespoons Chocolate cake crumbs
  • 3 teaspoons Sugar

Method

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  1. Halve the peaches, seed them and cut into small pieces. Heat 1 tbsp butter in a non stick pan. Add peaches and saute. Add brown sugar and saute till the peaches soften.
  2. Put 2 tbsps cake crumbs in each of 4 stemmed glasses. Put the peaches over them. Pour red wine into the same pan, add sugar and cook till the wine reduces slightly.
  3. Pour equally over the peaches and serve.

Nutrition Info

Calories 1024
Carbohydrates 8.7
Protein 134.6
Fat 18.6
Other Fiber 5