Peach Pie

Ingredients list for Peach Pie

• 3 medium Peaches
• 125 grams Sponge cake dark
• 200 grams Short crust
• for dusting Refined flour (maida)
• 2 tablespoons brown sugar/jaggery
• 1/2 teaspoon Nutmeg powder
• for brushi Milk

Method

1. Preheat oven at 180ºC.
2. Peel, deseed and cut the peaches into wedges. Transfer into a bowl.
3. Crumble the dark sponge cake onto a plate.
4. Dust the worktop with some refined flour and roll out the short crust into a thin disc. Cut into a large roundel and remove the excess short crust. Transfer into a baking dish and prick with all over with a knife.
5. Put crumbled dark sponge in the centre of the dough.
6. Add brown sugar and nutmeg powder to the chopped peaches and mix well. Put the peaches over the crumbled sponge.
7. Brush some milk on the edges of the dough and bring in to seal. Brush the edges with some milk. Put the dish in the preheated oven and bake for 20-25 minutes.
8. Serve with a dollop of vanilla ice cream.

Nutrition Info