How to make Papad Paneer Rolls -
Spicy paneer mixture stuffed in cone shaped papads.
This recipe is from the book Paneer Book.
Main Ingredients : Papad (पापड़), Cottage Cheese
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Papad Paneer Rolls checkout Papad Paneer Rolls, Stuffed Papad, Paneer Stuffed Papad Rolls, Papad Bhel . You can also find more Snacks and Starters recipes like Mini Tempered Idlis Chettinaad Chicken Cups Masala Vada - SK Khazana Open Mushroom Sandwich
Papad Paneer Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papad Paneer Rolls Recipe
Papad 8
Cottage Cheese cut into ½ inch cubes 150 grams
Green chillies chopped 1-2
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Chaat masala 1 teaspoon
Fresh coriander leaves 2 tablespoons
Ginger chopped 1/2 inch p
Salt to taste
Method
Step 1
Mix together cottage cheese, green chillies, red chilli powder, cumin powder, chaat masala, coriander leaves, ginger and salt. Cut each papad into half.
Step 2
Roast directly over an open flame or on a hot tawa and shape immediately into a cone. Arrange the cones in a deep bowl and stuff them with the cottage cheese mixture. Serve immediately.
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