How to make Pani Puri Ke 3 Pani -

Fool proof recipes to make paani puri at home.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pudina ka pani, Fresh coriander Leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Snacks and Starters

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Pani Puri Ke 3 Pani

Pani Puri Ke 3 Pani Recipe Card


Puchka in Kolkata, paani puri in Mumbai and golgappe in Delhi – this delicious street food is known by different names across the country but the great taste remains standard. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. Also never count how many of them you have eaten – just gorge on till you have got a good dose of your paani puri fix.

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pani Puri Ke 3 Pani Recipe

  • Pudina ka pani

  • Fresh coriander Leaves 2 cups

  • Mint leaves 1 cup

  • Ginger roughly chopped 1 inch piece

  • Green chillies roughly chopped 5-6

  • Paani puri masala 4 teaspoons

  • Black salt (kala namak) 1 tablespoon

  • Cumin powder ¼ teaspoon

  • Salt to taste

  • Lemons 2

  • Imli-hing ka pani

  • Tamarind pulp 1 cup

  • Asafoetida ½ teaspoon

  • Red chilli powder 2 teaspoons

  • Roasted cumin powder 1 teaspoon

  • Black salt (kala namak) to taste

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Lemon 1

  • Orange juice ka pani

  • Orange juice 3½ cups

  • Salt to taste

  • Roasted cumin powder ½ teaspoon

  • Paani puri masala 2 teaspoons

  • Lemon 1

  • Dried mango powder ½ teaspoon


Step 1

For pudine ka paani, grind coriander leaves, mint leaves, ginger, green chillies with a little water to a fine paste.

Step 2

Pour into a bowl. Add paani puri masala, black salt, roasted cumin powder and salt and mix well.

Step 3

Add juice of 1 lemon and mix. Divide into 2 portions.

Step 4

To one portion and juice of 1 lemon, 3 cups water and ice cubes and mix. Chill in the refrigerator.

Step 5

For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well.

Step 6

Add sufficient water to adjust consistency. Add ice and mix.

Step 7

Squeeze juice of 1 lemon and mix. Keep it in the refrigerator to chill.

Step 8

For orange juice kapani, take the reserved half of the green chutney water in a bowl. Add orange juice and mix.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.