Paneer Anda A delicious preparation of eggs and cottage cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Eggs Cuisine Indian Course Main Course Egg Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Paneer Anda 200 grams Cottage Cheese 4 Eggs 2 tablespoons Ghee 1 medium Onion ground 4 cloves Garlic minced 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Black pepper powder to taste Salt 3 medium Tomatoes blanched peeled & chopped 3/4 teaspoon Garam masala powder 1 tablespoon Fresh coriander leaves chopped Method Advertisment Place eggs in a pan with four cups of water. Boil for ten minutes. Cool, shell and cut into quarters. Cut the paneer into small pieces and fry in ghee to a pale golden colour. Drain and set aside. Heat two tablespoons ghee and fry onion paste and minced garlic till golden brown. Add turmeric powder, red chilli powder, pepper powder and salt to taste and continue to fry for thirty seconds. Add tomatoes and cook till ghee separates. Add one cup of water and cook till dry, then mash to a smooth paste with a wooden spoon. Add one more cup of water, bring to a boil, reduce heat and put in paneer and eggs. Simmer gently for about ten minutes. Serve hot garnished with garam masala powder and chopped coriander leaves. Nutrition Info Calories 1273 Carbohydrates 27.8 Protein 67.4 Fat 99.1 #Eggs #Ghee #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article