Paneer And Cheese Parantha Paranthas stuffed with paneer and cheese - great for breakfast This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Cottage cheese, Processed cheese Cuisine Maharashtrian Course Breads Prep Time 16-20 minutes Cook time 11-15 minutes Serve Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer And Cheese Parantha 1 cup Cottage cheese 1/2 cup Processed cheese 1 cup + for dusting Whole wheat flour (atta) 1/2 cup Refined flour (maida) 1/4 cup Gram flour (besan) to taste Salt 1 teaspoon Red chilli powder 1/4 teaspoon Garam masala powder 1/2 cup Tomato puree 2 tablespoons Oil 1 small Onion chopped 1/2 teaspoon Chaat masala 1/4 teaspoon Carom seeds (ajwain) Method Advertisment Put whole wheat flour, refined flour, gram flour, salt, ½ tsp red chilli powder, garam masala powder, tomato puree, 2 tbsps oil into a food processor, gradually add sufficient water and knead into a dough. Mix paneer and cheese in a bowl. Add onion, salt, chaat masala, remaining red chilli powder, carom seeds and mix. Add 1 tbsp whole wheat flour and mash well. Heat a non stick tawa. Divide dough into equal portions and roll into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the centre, gather the edges and seal. Roll into balls and rest for a few minutes. Dust with dry flour and roll into paranthas. Place each parantha on the hot tawa and cook, flipping sides, till evenly cooked on both sides. Serve hot. Nutrition Info Calories 1626 kcal Carbohydrates 151.7 gm Protein 70.3 gm Fat 81.9 gm #Oil #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article