Panchavarna Rasam Panchavarna Rasam, is a traditional South Indian dish that captivates both the palate and the eye with its vibrant hues and complex flavors. By Sanjeev Kapoor 22 Feb 2016 in Recipes Veg New Update Panchavarna Rasam Main Ingredients Toor dal, Chana dal Cuisine Tamil Nadu Course Soups Prep Time 15-20 minutes Cook time 10-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 2 tablespoons toor dal 1 tablespoon chana dal 1 tablespoon masoor dal 2 tablespoons moong dal 1/2 teaspoon turmeric powder lemon size tamarind 1 1/2 teaspoon rasam powder 1/4 teaspoon asafoetida Salt to taste 1/4 cup fresh coriander leaves 2 tablespoons pure ghee 1 teaspoon mustard seeds 2 whole dry red chillies 1 sprigs curry leaves 2 tablespoons peanuts Method Wash all the dals together and boil in 2 cups of water with turmeric powder. Cook till soft. Soak tamarind in ΒΌ liter warm water, remove the pulp, strain and reserve. Wash and chop the coriander leaves. Heat a deep vessel and boil the tamarind water with the rasam powder, asafoetida, and salt and chopped coriander leaves, till the aroma is released. Mash the dals and add it with the water to the boiling tamarind and add some more water if required. Simmer till it starts frothing. Remove from heat. Heat ghee and temper with the mustard seeds, red chilli and curry leaves, add peanuts and fry till light brown and add to the rasam. Serve hot. dpuf Nutrition Info Calories 726 Carbohydrates 59.9 Protein 26.9 Fat 41 Other Fiber 12.1gm #Split pigeon peas (toor dal) #Split Bengal gram (chana dal) #Split red lentil (masoor dal) #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article