Palakwali Moong It's simple yet so tasty - moong dal cooked with spinach and simple spices This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 May 2014 in Recipes Course New Update Main Ingredients Split green gram skinless (dhuli moong dal) ,soaked and drained , Spinach leaves (palak) Cuisine Maharashtrian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 26-30 minutes Serve Taste Select Taste Level of Cooking Medium Others Veg Advertisment Ingredients list for Palakwali Moong 1 cup Split green gram skinless (dhuli moong dal) ,soaked and drained 10-12 Spinach leaves (palak) to taste Sea salt 1/2 teaspoon Turmeric powder 1/2 inch pieces Ginger 2 tablespoons Ghee 1 teaspoon Cumin seeds a pinch Asafoetida 7-8 cloves Cloves 1 teaspoon Jaggery (gur),grated Method Put moong dal in a pressure cooker, add salt, turmeric powder, ginger and 2 cups water. Mix, put the lid on and cook till 1-2 whistles are given out. Roughly chop spinach leaves. Heat ghee in a non stick pan, add cumin seeds and when they change colour, add asafoetida, cloves, spinach and salt. Mix well and cook for 3 minutes. Open the lid when the pressure reduces, add spinach mixture and mix well. Add jaggery and mix again. Cook for a minute. Serve hot. #Asafoetida #Cloves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article