Palak Murgh Kabab

Ingredients list for Palak Murgh Kabab

• 400 grams Boneless chicken cut into pieces
• 1 cup Spinach blanched and chopped
• 3 tablespoons Thick yogurt
• 2 tablespoons Ginger-garlic paste
• to taste Salt
• 1 teaspoon Garam masala powder
• 1 teaspoon Green chillies chopped
• 2 tablespoons Cheese grated
• 3 tablespoons Green chutney
• 2 Lemons
• 1 large Red capsicum
• 1 teaspoon Oil

Method

1. Mix thick yogurt, ginger-garlic paste, salt, garam masala powder, green chillies, cheese, green chutney and spinach in a bowl. Add chicken pieces and mix well.
2. Cut lemons into thick slices. Cut capsicum lengthwise and further cut into medium pieces.
3. Heat oil in a non stick pan. String 1 capsicum piece, chicken piece and lemon slice on a skewer. Repeat the process once on the same skewer and secure with 1 capsicum piece at the end. Similarly, prepare more skewers.
4. Place skewers in the pan, cover and cook, turning occasionally, till chicken is soft.
5. Serve hot.

Nutrition Info