Palak Aur Paneer Ke Kofte Palak koftas stuffed with paneer and served with a onion-tomato gravy . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Spinach, Bread crumbs Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Aur Paneer Ke Kofte 2 bunches Spinach blanched squeezed and chopped 1/4 cup Bread crumbs to taste Salt 4-5 Green chillies finely chopped 1 cup Paneer (cottage cheese) 2 tablespoons Oil 3 medium Onions grated 1 tablespoon Ginger paste 1 tablespoon Garlic paste 2 medium Tomatoes grated 1/4 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Garam masala powder a few sprigs Fresh coriander leaves chopped Method Advertisment Mix chopped spinach and breadcrumbs with salt and chopped chillies. Divide the spinach mixture into sixteen equal sized balls. Stuff grated paneer into them. Heat sufficient oil in a kadai and deep-fry the koftas till golden brown. Drain onto an absorbent paper. Heat two tablespoon of oil in a kadai. Add onions and fry till golden in colour. Add ginger and garlic pastes. Cook till oil surfaces. Add tomatoes and cook for eight to ten minutes. Add red chilli powder, turmeric, garam masala powder and salt. Stir and cook for about five to six minutes. Add half a cup of water. Bring it to a boil and simmer for five minutes on low heat. Add more water if the gravy is too thick. Arrange koftas in a serving dish and pour hot gravy on top and serve immediately garnished with chopped coriander. Nutrition Info Calories 1073 Carbohydrates 80.3 Protein 44.2 Fat 63.9 Other Fiber 25.7gm #Bread crumbs #Salt #Spinach #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article