Paggi Meva It consists of sugar coated makhanas, kharbuja beej, gari (coconut gratings) and gond (edible gum). This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2016 in Recipes Course New Update Main Ingredients Lotus Seeds, Sugar Cuisine Punjabi Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paggi Meva 50 grams Lotus Seeds 1 1/2 tablespoons Sugar 1 1/2 tablespoons Water 1 teaspoon Ghee Method Advertisment Cut the makhanas into three pieces and remove the black hard husk. Heat the ghee in a kadai and sauté the makhana pieces on medium heat without browning them. Add powdered sugar and mix well. Add the water and mix again taking care that the makhanas are not browned. The sugar should coat the makhana pieces. Nutrition Info Calories 307 Carbohydrates 60.3 Protein 4.9 Fat 5.1 #Ghee #Sugar #Water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article