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Paggi Meva

It consists of sugar coated makhanas, kharbuja beej, gari (coconut gratings) and gond (edible gum). This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Lotus Seeds, Sugar
Cuisine Punjabi
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Paggi Meva

  • 50 grams Lotus Seeds
  • 1 1/2 tablespoons Sugar
  • 1 1/2 tablespoons Water
  • 1 teaspoon Ghee

Method

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  1. Cut the makhanas into three pieces and remove the black hard husk. Heat the ghee in a kadai and sauté the makhana pieces on medium heat without browning them. Add powdered sugar and mix well. Add the water and mix again taking care that the makhanas are not browned. The sugar should coat the makhana pieces.

Nutrition Info

Calories 307
Carbohydrates 60.3
Protein 4.9
Fat 5.1