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| Main Ingredients | Lotus Seeds, Sugar |
| Cuisine | Punjabi |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Paggi Meva
- 50 grams Lotus Seeds
- 1 1/2 tablespoons Sugar
- 1 1/2 tablespoons Water
- 1 teaspoon Ghee
Method
- Cut the makhanas into three pieces and remove the black hard husk. Heat the ghee in a kadai and sauté the makhana pieces on medium heat without browning them. Add powdered sugar and mix well. Add the water and mix again taking care that the makhanas are not browned. The sugar should coat the makhana pieces.
Nutrition Info
| Calories | 307 |
| Carbohydrates | 60.3 |
| Protein | 4.9 |
| Fat | 5.1 |
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