How to make Pachai Parpu Payasam -
Green gram payasam.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split green gram skinless , Coconut Milk (नारियल का दूध)
Cuisine : Kerala
Course : Desserts
You can also find more Desserts recipes like Almond and Jam Polenta Pie Date, Cranberry and Walnut Crisp Sticky Prune Cake Zalabia
Pachai Parpu Payasam Recipe Card
The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves.
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling.
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pachai Parpu Payasam Recipe
Split green gram skinless 110 grams
Coconut Milk 1
Coconut milk,thick 4 tablespoons
Milk 4 tablespoons
Sugar 60 grams
Method
Step 1
Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water.
Step 2
Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot.
Nutrition Info
Calories : 785 Kcal
Carbohydrates : 127.6 gm
Protein : 28.6 gm
Fat : 17.8 gm
Other : 9 gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
