How to make Paani Puri -
It’s safe to say this is India’s favourite chaat.
This recipe is from the book Chaat.
Main Ingredients : Crisp Puffed Puris (पानी पूरी/ गोलगप्पे), Date and tamarind chutney (खजूर और इमली की चटनी)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Paani Puri checkout Puchka, Ragda Puri, Pani Puri - SK Khazana, Mango Pani Puri - SK Khazana . You can also find more Snacks and Starters recipes like Olive Upma Cheese Dosa - SK Khazana Sabudana Bakarwadi Kothimbir Wadi with Cheese Sauce
Paani Puri Recipe Card
Puffed up semolina puris filled with boiled potatoes, green moong, date and tamarind chutney and a spicy chatpata masala water. This recipe teaches you how to make India’s favourite chaat at home. With a bit of sensible preparation you can easily treat your family and friends to delicious chatpata paani puri at home!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Paani Puri Recipe
Crisp Puffed Puris 40
Date and tamarind chutney 1½ cups
Bean sprouts boiled 1 cup
Potatoes boiled and cut into small pieces 2 large
Black salt (kala namak) to taste
Chaat masala 1 teaspoon
Fresh coriander leaves 1 medium bunch
Fresh mint leaves 1 medium bunch
Green chillies 5-6
Paani puri masala 2 tablespoons
Dried mint powder ½ tablespoon
Black salt (kala namak) to taste
Salt to taste
Roasted cumin powder ½ tablespoon
Lemon juice 3 tablespoons
Boondi ¼ cup
Method
Step 1
To make the moong sprout filling combine all the ingredients in a bowl, toss to mix well and set aside.
Step 2
To make paani grind coriander leaves, mint leaves and green chillies to a paste using water as required.
Step 3
Transfer coriander and mint paste into a large bowl, add paani puri masala, dry mango powder, black salt, salt, cumin powder and lemon juice and stir to mix well. Add 6 cups of water to the above mixture.
Step 4
Stir to mix well and put to chill in the refrigerator. While serving add boondi to the prepared paani and stir.
Step 5
Take a puri, break a little of the crust, fill it up with a little moong and potato filling followed by a half a tablespoon of sweet date and tamarind chutney.
Step 6
Dip the puri in the prepared paani and serve immediately. Similarly prepare the remaining puris and serve.
Nutrition Info
Calories : 2619 Kcal
Carbohydrates : 297.3 gm
Protein : 49.3 gm
Fat : 137 gm
Other : 0
Best Cooked In
Wonderchef Prato Air Fryer purple
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
