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Paani Puri

It’s safe to say this is India’s favourite chaat.

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Paani Puri
Main Ingredients Crisp Puffed Puris, Date and tamarind chutney
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Paani Puri

  • 40 Crisp Puffed Puris
  • 1½ cups Date and tamarind chutney

Method

  1. To make the moong sprout filling combine all the ingredients in a bowl, toss to mix well and set aside.
  2. To make paani grind coriander leaves, mint leaves and green chillies to a paste using water as required.
  3. Transfer coriander and mint paste into a large bowl, add paani puri masala, dry mango powder, black salt, salt, cumin powder and lemon juice and stir to mix well. Add 6 cups of water to the above mixture.
  4. Stir to mix well and put to chill in the refrigerator. While serving add boondi to the prepared paani and stir.
  5. Take a puri, break a little of the crust, fill it up with a little moong and potato filling followed by a half a tablespoon of sweet date and tamarind chutney.
  6. Dip the puri in the prepared paani and serve immediately. Similarly prepare the remaining puris and serve.

Nutrition Info

Calories 2619
Carbohydrates 297.3
Protein 49.3
Fat 137
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