How to make Orange and Guava Cooler-SK Khazana -

Refresh yourself this on a hot summer day

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Guava juice

Cuisine : Fusion

Course : Beverages

For more recipes related to Orange and Guava Cooler-SK Khazana checkout Orange Berry Cordial, Christmas Punch, Orange Coconut Cooler. You can also find more Beverages recipes like Kiwi Caprioska Sugarcane Juice Ki Kanji Mango Squash Apple Lemon Lychee Fizz

Orange and Guava Cooler-SK Khazana

Orange and Guava Cooler-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Orange and Guava Cooler-SK Khazana Recipe

  • Orange juice 1 cup

  • Guava juice 1 cup

  • Lemons each cut into 8 cubes 2

  • Fresh basil leaves as required

  • Black salt to taste

  • Sea salt to taste

  • Ice cubes as required


Step 1

Take 4 tall glasses. Put 4 lemon cubes, 5-6 basil leaves, black salt and sea salt in each glass and muddle together.

Step 2

Put 3-4 ice cubes, ¼ cup guava juice and ¼ cup orange juice in each glass, stir well and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.