How to make Orange Squash -

A homemade orange cooler. The best way to quench your thirst during hot summer.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Sugar (चीनी)

Cuisine : Fusion

Course : Beverages


Orange Squash

Orange Squash Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Orange Squash Recipe

  • Orange juice 2 1/4 cups

  • Sugar 2 1/2 cups

  • Citric acid 3 teaspoons

  • Orange colour 1 teaspoon

  • Orange essence 1 teaspoon

  • Potassium metabisulfite (KMS) 1/2 teaspoon

Method

Step 1

Boil together sugar, two cups of water and citric acid till all the sugar has dissolved.

Step 2

Line a strainer with a muslin cloth and keep it over a bowl.

Step 3

Pour the sugar syrup into the strainer and strain.

Step 4

Add orange juice and cool. Add colour and essence and mix well.

Step 5

Dissolve the KMS in a little water and add to the squash. Pour into sterilised bottles and store.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.