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| Main Ingredients | Orange juice, Sugar |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | Preparation Time |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Orange Squash
- 2 1/4 cups Orange juice
- 2 1/2 cups Sugar
- 3 teaspoons Citric acid
- 1 teaspoon Orange colour
- 1 teaspoon Orange essence
- 1/2 teaspoon Potassium metabisulfite (KMS)
Method
- Boil together sugar, two cups of water and citric acid till all the sugar has dissolved.
- Line a strainer with a muslin cloth and keep it over a bowl.
- Pour the sugar syrup into the strainer and strain.
- Add orange juice and cool. Add colour and essence and mix well.
- Dissolve the KMS in a little water and add to the squash. Pour into sterilised bottles and store.
Nutrition Info
| Calories | 244 |
| Carbohydrates | 57.7 |
| Protein | 2.1 |
| Fat | 0.6 |
| Other Fiber | 0.9 |
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