Orange Squash

Ingredients list for Orange Squash

• 2 1/4 cups Orange juice
• 2 1/2 cups Sugar
• 3 teaspoons Citric acid
• 1 teaspoon Orange colour
• 1 teaspoon Orange essence
• 1/2 teaspoon Potassium metabisulfite (KMS)

Method

1. Boil together sugar, two cups of water and citric acid till all the sugar has dissolved.
2. Line a strainer with a muslin cloth and keep it over a bowl.
3. Pour the sugar syrup into the strainer and strain.
4. Add orange juice and cool. Add colour and essence and mix well.
5. Dissolve the KMS in a little water and add to the squash. Pour into sterilised bottles and store.

Nutrition Info