Orange Raisin Muffins

Ingredients list for Orange Raisin Muffins

• 1 tablespoon Orange Squash
• 1 cup Refined Flour
• 1 teaspoon Orange rind grated
• 1/4 cup Raisins
• 1/2 teaspoon Soda bi carbonate
• 1/2 cup Butter
• 1/3 cup Castor sugar
• 1/2 cup Condensed milk
• 1/3 cup Fresh cream

Method

1. Preheat oven to 180°C.
2. Sift refined flour with soda bicarbonate into a bowl. Add raisins and mix well.
3. Cream butter, orange squash, orange rind and castor sugar in another bowl till smooth and creamy. Add condensed milk and cream and mix well.
4. Add flour mixture and fold lightly till well blended. Pour the mixture into greased cupcake moulds.
5. Place the moulds on a baking tray, place the tray in the preheated oven and bake for fifteen to twenty minutes.
6. Remove from oven, cool down to room temperature and remove the muffins from the moulds.
7. Arrange on a serving plate and serve.

Nutrition Info