How to make Orange Marmalade Cake -
A simple cake to be served during high teas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange Marmalade (ऑरेन्ज मारमालेड), Refined Flour
Cuisine : American
Course : Desserts
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For more recipes related to Orange Marmalade Cake checkout Orange Caramel Custard, Orange Cake, Orange Curd Rice. You can also find more Desserts recipes like Moong Coconut Burfi Soya Milk Brown Rice Pudding Eggless White Chocolate Chips and Cranberry Cookie Lapsi
Orange Marmalade Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange Marmalade Cake Recipe
Orange Marmalade 1/4 cup
Refined Flour 2 cups
Orange essence a few drops
Candied orange peel chopped 1/4 teaspoon
Baking powder 1 teaspoon
Butter 2 cups
Castor sugar (caster sugar) 2 cups
Eggs 5
Method
Step 1
Preheat oven to 180°C. Sieve together refined flour and baking powder into a bowl.
Step 2
Cream butter and sugar till light fluffy. Gradually add eggs, two to three at a time, till the mixture is light.
Step 3
Add orange essence and mix well.
Step 4
Fold in the refined flour mixture. Add the candied orange peel and mix well.
Step 5
Grease a mould and pour the batter into it. Place the mould in the preheated oven and bake at for twenty to twenty-five minutes.
Step 6
Remove the cake from the oven and cool.
Step 7
Spread orange marmalade on top of the cake and serve.
Nutrition Info
Calories : 4527 Kcal
Carbohydrates : 443.3 gm
Protein : 60.8 gm
Fat : 278.7 gm
Other : Vitamin B12- 4.5mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
