Orange Kheer

Ingredients list for Orange Kheer

• 1/4 cup + for garnishing Orange Segments
• 5 cups Milk
• 3/4 cup Sugar

Method

1. Boil milk in a deep non-stick pan. Add sugar, mix well and stir till sugar dissolves. Add sago and cook, stirring continuously, till it gets cooked and the mixture thickens.
2. Add orange essence, mix well and cook for two minutes. Set aside to cool. Add orange segments and mix well. Chill and serve.

Nutrition Info