How to make Orange Caramel Risotto -
A genius recipe of risotto served as a dessert, it brings together one of the most unique flavours in one which work amazingly well together
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Arborio rice (आरबोरिओ राइस), Orange juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Italian
Course : Desserts
You can also find more Desserts recipes like Orange Marmalade Cake Malpua Toffee Apple Sacher Torte
Orange Caramel Risotto Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Orange Caramel Risotto Recipe
Arborio rice 1/2 cup
Orange juice 1 1/2 cups
Sugar 1/4 cup
Butter 4 tablespoons
Fresh cream , at room temperature 1 cup
Fresh orange segments as required
Method
Step 1
Put ¼ cup sugar and 2 tbsps water in a non-stick pan and cook till it caramelizes.
Step 2
Heat 3 tbsps butter in a deep non-stick pan, add Arborio rice and saute for 1 minute. Add 1½ cups orange juice and cook.
Step 3
When sugar caramelizes, add fresh cream and mix well. Switch the heat off. Add 1 tbsp butter and mix well.
Step 4
When the juice is almost absorbed in the other pan, add ¼ cup water and cook till the rice is just done.
Step 5
Add the caramel sauce and mix well and cook for 2-3 minutes more. Switch the heat off.
Step 6
Cool slightly and pour into shot glasses. Place an orange segment on top of each glass and serve.
Nutrition Info
Calories : 1452 Kcal
Carbohydrates : 154.7 gm
Protein : 11.6 gm
Fat : 87.3 gm
Other : Vitamin C- 256mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
