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Main Ingredients | Black Olives, Green Olives |
Cuisine | French |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Olive Bread
- 1 bottle Black Olives sliced
- 1 bottle Green Olives sliced
- 1 French bread
- 4 tablespoons Extra virgin olive oil
- 10-12 Prunes roughly chopped
- 2 Pickled jalapenos sliced
- 2 medium Onions chopped
- 3 tablespoons Balsamic vinegar
- 5-6 cloves Garlic
- 2 tablespoons Hung yogurt
- to taste Salt
- a few sprigs Fresh parsley
Method
- Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bowl. Add prunes and pickled jalapenos and mix.
- Add onions to the pan and saute for 2-3 minutes. Put the olive-prune mixture into a mixer jar. Add balsamic vinegar and grind. Add ¼ cup extra virgin olive oil and continue to grind to a coarse mixture.
- Crush garlic cloves and add to the onions and saute till golden. Switch off heat and add ground olive-prune mixture and mix well.
- Diagonally slice a baguette and toast in a non stick pan. Drizzle a little extra virgin olive oil over the bread and toast, turning sides, till both sides are a light golden.
- Place hung yogurt in a bowl, add 2 tbsps of the olive mixture, salt and mix well. Spread the olive-prune mixture on some of the toasts and the hung yogurt-olive-prune mixture over some others. Garnish them with small sprigs of parsley and serve.
Nutrition Info
Calories | 1853 |
Carbohydrates | 173.4 |
Protein | 24.3 |
Fat | 124 |
Other Fiber | Iron- 22.3mg |
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