How to make Olive Bread -
Toasted baguette slices served with olive spread.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Black Olives (काले ऑलिव/ काले जैतून), Green Olives (हरे ऑलिव/जैतून)
Cuisine : French
Course : Snacks and Starters
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For more recipes related to Olive Bread checkout Olive Upma, Olive and Chilli Cheese, Olive Fingers. You can also find more Snacks and Starters recipes like Spinach Feta Spirals Chatpata Mumbai Vada Arbi Tikki Murg Tikka Hari
Olive Bread Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Olive Bread Recipe
Black Olives sliced 1 bottle
Green Olives sliced 1 bottle
French bread 1
Extra virgin olive oil 4 tablespoons
Prunes roughly chopped 10-12
Pickled jalapenos sliced 2
Onions chopped 2 medium
Balsamic vinegar 3 tablespoons
Garlic 5-6 cloves
Hung yogurt 2 tablespoons
Salt to taste
Fresh parsley a few sprigs
Method
Step 1
Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bowl. Add prunes and pickled jalapenos and mix.
Step 2
Add onions to the pan and saute for 2-3 minutes. Put the olive-prune mixture into a mixer jar. Add balsamic vinegar and grind. Add ¼ cup extra virgin olive oil and continue to grind to a coarse mixture.
Step 3
Crush garlic cloves and add to the onions and saute till golden. Switch off heat and add ground olive-prune mixture and mix well.
Step 4
Diagonally slice a baguette and toast in a non stick pan. Drizzle a little extra virgin olive oil over the bread and toast, turning sides, till both sides are a light golden.
Step 5
Place hung yogurt in a bowl, add 2 tbsps of the olive mixture, salt and mix well. Spread the olive-prune mixture on some of the toasts and the hung yogurt-olive-prune mixture over some others. Garnish them with small sprigs of parsley and serve.
Nutrition Info
Calories : 1853 Kcal
Carbohydrates : 173.4 gm
Protein : 24.3 gm
Fat : 124 gm
Other : Iron- 22.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
